Kitchen Restaurant LA STALLA
Staff New Year 2016

La Stalla offers the Romagna specialities of the Ferrarese meat-eating tradition and fresh fish.

The chef's specialties include:

- First courses with fresh homemade pasta

- Main courses of grilled meat and fish

- Delicate seafood dishes

- Home-made desserts

All deliciously accompanied by local and Italian wines and the characteristic dessert wines that enhance the flavor of the proposed dishes.
Our customers can request personalized menus for special occasions and special dietary needs.

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