Traditional pizza baked in a wood oven – Pizzeria LA STALLA
The two wood ovens at La Stalla allow our pizza chef to prepare an endless variety of pizzas in the true Neapolitan tradition.
Our extensive menu offers customers a wide range of traditional pizzassuch as the classic Margherita or Capricciosa and a selection of original and customizable combinations with choice of ingredients to suit your taste.
The kitchen of La Stalla is highly versatile, sure to please and ensure a pleasant and fun evenings in a cosy setting, with music and theme nights.
